Last week we were busy distributing edible around Brighton & Hove. Now it’s on the streets, I can post up some photos from the issue (and some outtakes) to show you.
Hope they tantalise your tastebuds and either pick up the mag or view online here for recipes.
.jpg "Edible5_1159")
Cover outttake
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Cover
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Venison with fig and Marsala
Chestnut and mushroom pilaf
Celeriac Soup with crispy pancetta
